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Receta Egg Salad With Potato
by CookEatShare Cookbook

Egg Salad With Potato
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  Raciónes: 4

Ingredientes

  • 1 potato
  • 8 to 10 Large eggs
  • 1 lg. onion
  • 2 tbsp. salad dressing
  • Salt and pepper to taste
  • Dill flakes

Direcciones

  1. Wash potato and put it and the Large eggs in a large pot. Boil. To test for doneness, poke a fork into the potato. Crack Large eggs and allow to cold. Then peel the Large eggs and potato and grate them with the onion on the large side of a grater. Fold in salad dressing and salt and pepper to taste. Serve with either black or possibly green olives, sliced tomato, cucumber, and green pepper. Sprinkle salad with a little dill and paprika. Serve with rye bread or possibly crackers. Makes 8 to 10 servings.