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Ingredientes
Direcciones
- Wash potato and put it and the Large eggs in a large pot. Boil. To test for doneness, poke a fork into the potato. Crack Large eggs and allow to cold. Then peel the Large eggs and potato and grate them with the onion on the large side of a grater. Fold in salad dressing and salt and pepper to taste. Serve with either black or possibly green olives, sliced tomato, cucumber, and green pepper. Sprinkle salad with a little dill and paprika. Serve with rye bread or possibly crackers. Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 117 | 51% |
| Total Fat 13.05g | 16% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.01g | |
| Cholesterol 469mg | 156% |
| Sodium 233mg | 10% |
| Potassium 379mg | 11% |
| Total Carbs 13.38g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.92g | 3% |
| Protein 15.18g | 24% |
