Esta es una exhibición prevé de cómo se va ver la receta de 'Egg Salad Wrap' imprimido.

Receta Egg Salad Wrap
by Catherine Pappas

Egg Salad Wrap


This is a nice lunch or light dinner.

Enjoy with Love,

Catherine
xo

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 6 hard boiled eggs
  • ½ red onion – chopped
  • Handful of fresh Italian parsley – chopped
  • Handful of fresh dill – chopped
  • 1 tablespoon of capers – chopped plus a tsp. of caper juice
  • 1 tablespoon of mustard
  • 1 tablespoon of vinegar
  • Drizzle of olive oil
  • 1 tsp. of honey
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp. Chili powder
  • Fresh lettuce
  • Bread and butter pickles
  • Tortilla wraps

Direcciones

  1. Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
  2. Heat the wraps. Add the fresh lettuce, pickles and egg salad and roll tight.