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Receta Egg Yolk Sauce For White Cut Chicken
by Global Cookbook

Egg Yolk Sauce For White Cut Chicken
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Ingredientes

  • 2 x Egg yolks
  • 1/4 c. Water
  • 2 Tbsp. Oil
  • 2 tsp Cornstarch
  • 3/4 c. Water
  • 1/2 tsp Salt

Direcciones

  1. Beat egg yolks and water lightly together.
  2. Heat oil. Stir in cornstarch till smooth. Then add in remaining water and salt and heat, stirring, till mix is smooth and bubbling.
  3. Gradually pour in beaten Large eggs, adding them in a thin stream and stirring constantly. Cook, stirring, over low heat till sauce is smooth and creamy. Pour over chicken and vegetables and serve.