Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
Direcciones
- 1. Beat egg yolks and water lightly together.
- 2. Heat oil. Stir in cornstarch till smooth. Then add in remaining water and salt and heat, stirring, till mix is smooth and bubbling.
- 3. Gradually pour in beaten Large eggs, adding them in a thin stream and stirring constantly. Cook, stirring, over low heat till sauce is smooth and creamy. Pour over chicken and vegetables and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 65 | |
| Calories from Fat 60 | 92% |
| Total Fat 6.8g | 9% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 0mg | 0% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
