Receta Eggless blueberry muffin
Ingredientes
- 1 cup - All purpose flour
- 1 cup - Milk (at room temperature)
- 1/2 cup - Blueberry (fresh or frozen)
- 1/2 cup - Brown sugar
- 1 tsp - Vanilla essence
- 1/2 tsp - Baking soda
- 1/2 tsp - Baking powder
- 5 tbsp - Butter (room temperature) Preparation method:
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 4 servings | |
Calories 265 | |
Calories from Fat 21 | 8% |
Total Fat 2.35g | 3% |
Saturated Fat 1.2g | 5% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 348mg | 14% |
Potassium 171mg | 5% |
Total Carbs 56.28g | 15% |
Dietary Fiber 1.3g | 4% |
Sugars 31.88g | 21% |
Protein 5.36g | 9% |