Receta Eggless, Butterless, Milkless Cake
Raciónes: 12
Ingredientes
- 3/4 c. raisins
- 1 c. packed brown sugar
- 1/2 c. shortening
- 2 1/4 c. all purpose flour
- 2 teaspoon baking pwdr
- 3/4 teaspoon grnd allspice
- 1/2 teaspoon salt
- 1/2 teaspoon grnd cloves
- 1/2 teaspoon grnd cinnamon
- 1/4 teaspoon baking soda
- 1/2 c. minced walnuts
- Cider Sauce
Direcciones
- Combine raisins and 1 1/2 c. warm water; let stand 15-20 min. Using electric mixer, thoroughly cream together brown sugar and shortening, about 5 min.
- Stir together flour, baking pwdr, allspice, salt, cloves, cinnamon, and baking soda. Add in dry ingredients to creamed mix alternately with raisin mix, beating after each addition. Mix in nuts.
- Pour mix into greased and floured 9 x 9 x 2 inch baking pan. Bake at 350 degrees till done, 40-45 min. Serve with hot Cider Sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 12 servings | |
Calories 277 | |
Calories from Fat 90 | 32% |
Total Fat 10.28g | 13% |
Saturated Fat 2.17g | 9% |
Trans Fat 2.86g | |
Cholesterol 0mg | 0% |
Sodium 340mg | 14% |
Potassium 139mg | 4% |
Total Carbs 44.56g | 12% |
Dietary Fiber 1.3g | 4% |
Sugars 24.02g | 16% |
Protein 3.11g | 5% |