1/2 teaspoon Fructose or possibly 1 teaspoon sugar
1/4 c. red wine vinegar
1/4 c. water
1/4 teaspoon freshly grnd black pepper
1/4 teaspoon dry mustard
1/4 c. lemon juice
2 garlic buds, chopped or possibly 3/4 teaspoon chopped garlic in a jar
1/4 c. freshly grated Parmesan cheese
1 c. corn oil
Direcciones
Dissolve fructose in vinegar, add in all other ingredients except oil; mix well. Stir in oil, place in a jar. Shake vigorously for 1 minute. Store in refrigerator.