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Add a photoRaciónes: 6
Ingredientes
- 1/2 teaspoon Fructose or possibly 1 teaspoon sugar
- 1/4 c. red wine vinegar
- 1/4 c. water
- 1/4 teaspoon freshly grnd black pepper
- 1/4 teaspoon dry mustard
- 1/4 c. lemon juice
- 2 garlic buds, chopped or possibly 3/4 teaspoon chopped garlic in a jar
- 1/4 c. freshly grated Parmesan cheese
- 1 c. corn oil
Direcciones
- Dissolve fructose in vinegar, add in all other ingredients except oil; mix well. Stir in oil, place in a jar. Shake vigorously for 1 minute. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 332 | 96% |
| Total Fat 37.54g | 47% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.11g | |
| Cholesterol 4mg | 1% |
| Sodium 68mg | 3% |
| Potassium 25mg | 1% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.31g | 0% |
| Protein 1.69g | 3% |
