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Eggless carrot muffins recipe | Eggless baking recipes
by
Rak's Kitchen
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%20and%20mix%20gently.%20Do%20not%20over%20mix.%3C/p%3E%3Cp%3ELastly%20add%20carrots%20and%20fold%20(mix%20gently)%20the%20mixture%20so%20that%20carrot%20is%20mixed%20with%20the%20batter.%3C/p%3E%3Cp%3ELine%20a%20muffin%20tray%20with%20muffin%20liner%20(I%20use%20two%20for%20better%20looks)%20and%20pour%20batter%20until%203/4%20th%20of%20it.%20Make%20sure%20to%20spoon%20equal%20amount%20of%20the%20batter%20in%20all%20the%20muffin%20liners.Bake%20for%2015-%2018%20%20minutes%20or%20until%20a%20tooth%20pick%20inserted%20comes%20out%20clean.%20Cool%20over%20a%20wire%20rack%20before%20storing.%20Keeps%20good%20at%20room%20temperature%20for%202%20days.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EAny%20cooking%20oil%20can%20be%20used,%20I%20used%20sunflower%20oil.%20Other%20than%20this,%20Canola,%20olive%20oil%20or%20vegetable%20oil%20is%20recommended.%3C/p%3E%3Cp%3EDo%20not%20over%20mix%20after%20you%20add%20the%20dry%20ingredients.%3C/p%3E%3Cp%3EBake%20immediately%20once%20you%20prepare%20the%20batter.%3C/p%3E){kind=link}