Receta Eggless chocolate cake with chocolate frosting
Ingredientes
- 1 cup - All Purpose Flour
- 1 cup - Sugar
- 1/4 cup – Butter (melted at room temperature)
- 1/2 cup - Boiling Water
- 1/2 cup – Milk (at room temperature)
- 1/4 cup + 1/8 cup - Cocoa Powder (equal to 4 tbsp+2 tbsp)
- 1/2 cup – Curd / Yogurt
- 3/4 tsp - Baking Soda
- 3/4 tsp - Baking Powder
- 1 tsp - Vanilla Essence
- 1/2 tsp – Salt Chocolate cream frosting:
- 1/2 cup – Butter (room temperature)
- 2 cups - Icing Sugar
- 2/3 cup - Cocoa Powder (equal to 10 tbsp + 2tsp)
- 1/3 cup – Milk (equal to 5tbsp +1 tsp)
- 1 tsp - Vanilla Essence Preparation method:
- Making of chocolate cake:
- Now you can decorate it and make a design according to your wish. Eggless chocolate cake with chocolate cream frosting is ready. Notes:
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 12 servings | |
Calories 279 | |
Calories from Fat 18 | 6% |
Total Fat 2.04g | 3% |
Saturated Fat 0.24g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 284mg | 12% |
Potassium 69mg | 2% |
Total Carbs 60.49g | 16% |
Dietary Fiber 1.8g | 6% |
Sugars 26.85g | 18% |
Protein 5.08g | 8% |