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Receta Eggless Chocolate Mousse
by Global Cookbook

Eggless Chocolate Mousse
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 1 tsp Unflavored gelatin
  • 1 Tbsp. Cool water
  • 2 Tbsp. Boiling water
  • 1/2 c. Sugar
  • 1/4 c. Cocoa
  • 1 c. Whipping cream, or possibly Rich's whip
  • 1 Tbsp. Vanilla

Direcciones

  1. Sprinkle gelatin over cool wate Let stand until softened. Sti r in boiling water until dissolved.
  2. Mix sugar and cocoa in a bowl. Add in cream and vanilla. Beat until stiff peaks form.
  3. Mix in gelatin mix and chill.