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Ingredientes
- 1 tsp Unflavored gelatin
- 1 Tbsp. Cool water
- 2 Tbsp. Boiling water
- 1/2 c. Sugar
- 1/4 c. Cocoa
- 1 c. Whipping cream, or possibly Rich's whip
- 1 Tbsp. Vanilla
Direcciones
- Sprinkle gelatin over cool wate Let stand until softened. Sti r in boiling water until dissolved.
- Mix sugar and cocoa in a bowl. Add in cream and vanilla. Beat until stiff peaks form.
- Mix in gelatin mix and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 154 | |
| Calories from Fat 68 | 44% |
| Total Fat 7.73g | 10% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 9mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 19.61g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.06g | 11% |
| Protein 1.09g | 2% |
Evaluaciones
14 de Abril de 2013
I made an account just to review this recipe! I absolutely love it! I made this for my mom since it is her favorite dessert. I didn't want to use eggs, since she is pregnant. It definitely compares to the kind with eggs! I will be making this from now on!Yo he cocinado/probado esta recetaEsta es una variación
