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Eggless Cinnamon Swirl Brioche
by
Priya
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.%3C/p%3E%3Cp%3ENow%20you%20can%20keep%20the%20dough%20in%20fridge%20for%20later%20use.%3C/p%3E%3Cp%3EWhile%20baking%20the%20bread,%20grease%20a%20loaf%20pan%20generouly%20and%20keep%20aside.%3C/p%3E%3Cp%3ERoll%20the%20dough%20as%207by18%20inch%20rectangle.%3C/p%3E%3Cp%3EUse%20a%20spray%20bottle,%20lightly%20spray%20the%20top%20of%20the%20dough%20with%20water%20and%20sprinkle%20the%20filling%20leaving%20a%201/4inch%20border.%3C/p%3E%3Cp%3ETightly%20roll%20the%20dough%20lengthwise%20as%20a%20cylinder,%20let%20it%20rest%20for%2010minutes.%3C/p%3E%3Cp%3EWith%20a%20knife%20or%20a%20scraper,%20cut%20the%20loaf%20in%20half%20lengthwise.%3C/p%3E%3Cp%3EGently%20stretch%20each%20half,pinch%20the%20two%20ends%20of%20the%20dough%20together%20and%20braid%20the%20dough%20by%20laying%20the%20left%20piece%20over%20the%20right%20keeping%20the%20pieces%20of%20the%20dough%20tightly%20twisted,%20pinch%20the%20ends%20together.%3C/p%3E%3Cp%3ETransfer%20the%20loaf%20to%20the%20already%20prepared%20loaf%20tin.%3C/p%3E%3Cp%3ECover%20the%20pan%20with%20a%20plastic%20wrap%20and%20allow%20to%20rise%20until%20double.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F,%20bake%20the%20bread%20for%2020minutes%20until%20the%20crust%20is%20golden%20brown.%3C/p%3E%3Cp%3ELet%20the%20loaf%20gets%20cool%20for%20few%20minutes,%20slice%20the%20bread%20as%20you%20desire%20after%20two%20hours.%3C/p%3E%3Cp%3EEnjoy%20with%20your%20favourite%20drink.%3C/p%3E){kind=link}