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Eggless Flaounes/Cypriot Savoury Easter Cheese Pies
by
Priya
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%20into%20the%20bowl%20and%20pulse%20a%20couple%20of%20times%20to%20mix.%3C/p%3E%3Cp%3EWhisk%20together%20the%20milk,yogurt%20and%20melted%20butter%20in%20a%20small%20bowl%20and%20add%20it%20to%20the%20flour.%3C/p%3E%3Cp%3EKnead,%20adding%20just%20enough%20water%20to%20get%20a%20soft,%20smooth%20and%20elastic%20dough%20which%20is%20just%20short%20of%20sticky.%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20a%20greased%20bowl,%20turning%20to%20coat%20it%20well.%20Cover%20loosely%20and%20let%20the%20dough%20rise%20for%20about%201%20to%202%20hours,%20until%20it%20is%20double%20in%20volume.%3C/p%3E%3Cp%3EOnce%20it%20has%20risen,%20deflate%20the%20dough%20by%20pressing%20it%20out%20and%20folding%20it%20a%20few%20times.%20Then%20place%20it%20in%20a%20container%20(the%20dough%20will%20rise%20so%20use%20a%20large%20enough%20container),%20cover%20loosely%20and%20refrigerate%20for%20about%202%20hours.%3C/p%3E%3Cp%3EMix%20all%20the%20ingredients%20for%20the%20filling,%20except%20the%20milk%20with%20a%20fork.%20If%20you%20are%20not%20using%20the%20filling%20immediately,%20keep%20it%20aside.%20Add%20the%20milk%20if%20you%20are%20going%20to%20use%20the%20filling.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%208%20equal%20pieces,%20lightly%20oil%20the%20work%20surface,%20roll%20it%20each%20piece%20as%20round%20disc.%3C/p%3E%3Cp%3ESpread%20the%20sesame%20seeds%20in%20a%20plate,%20place%20the%20dough%20in%20it,%20press%20down%20lightly%20(i%20didnt%20used%20much%20sesame%20seeds%20coz%20my%20family%20is%20not%20great%20fan%20of%20sesame%20seeds%20in%20breads).%3C/p%3E%3Cp%3EDrop%20the%20filling%20in%20the%20middle,mix%20the%20flour%20and%20milk%20to%20make%20the%20paste,%20brush%20the%20edges%20and%20fold%20the%20opposite%20edges%20over%20the%20filling%20leaving%20the%20centre%20exposed.%3C/p%3E%3Cp%3ENow%20fold%20the%20other%20edges%20to%20make%20a%20square%20pocket%20with%20the%20filling%20showing%20in%20the%20centre,%20press%20the%20sealed%20edges%20with%20a%20fork.%3C/p%3E%3Cp%3EPlace%20the%20shaped%20pies%20on%20a%20baking%20sheet,let%20them%20rise%20for%20about%20an%20hour.%3C/p%3E%3Cp%3EBefore%20baking,just%20brush%20them%20with%20milk,%20bake%20the%20Flaounes%20at%20375F%20for%2025minutes.%3C/p%3E%3Cp%3ELet%20them%20cool,%20enjoy%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EYou%20can%20freeze%20them%20to%20eat%20later.%3C/p%3E%3Cp%3EFlaounes%20stay%20prefect%20for%20two%20days%20at%20room%20temperature%20if%20they%20are%20conserved%20properly.%3C/p%3E){kind=link}