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Receta Eggless, Milkless, Butterless Bread
by CookEatShare Cookbook

Eggless, Milkless, Butterless Bread
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  Raciónes: 12

Ingredientes

  • 1 pound raisins
  • 1 c. Crisco
  • 3 c. water
  • 2 c. sugar
  • 1 teaspoon salt
  • 1 teaspoon cloves
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoon soda

Direcciones

  1. Fold in large pan, bring to boil. Reduce heat and simmer for 10 min. Cold to lukewarm. Fold in 4 c. flour and 3 tsp. baking pwdr. Divide mix in 3 wax paper lined bread pans, 3 1/2 x 7 1/2 inches. Bake in 350 degree oven for 45 min to 1 hour.