Receta Eggless, Milkless, Butterless Bread
Raciónes: 12
Ingredientes
- 1 pound raisins
- 1 c. Crisco
- 3 c. water
- 2 c. sugar
- 1 teaspoon salt
- 1 teaspoon cloves
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 teaspoon soda
Direcciones
- Fold in large pan, bring to boil. Reduce heat and simmer for 10 min. Cold to lukewarm. Fold in 4 c. flour and 3 tsp. baking pwdr. Divide mix in 3 wax paper lined bread pans, 3 1/2 x 7 1/2 inches. Bake in 350 degree oven for 45 min to 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 149g | |
Recipe makes 12 servings | |
Calories 396 | |
Calories from Fat 154 | 39% |
Total Fat 17.45g | 22% |
Saturated Fat 4.16g | 17% |
Trans Fat 5.71g | |
Cholesterol 0mg | 0% |
Sodium 200mg | 8% |
Potassium 286mg | 8% |
Total Carbs 63.61g | 17% |
Dietary Fiber 1.6g | 5% |
Sugars 55.69g | 37% |
Protein 1.18g | 2% |