Esta es una exhibición prevé de cómo se va ver la receta de 'Eggless, Milkless, Butterless Lenten Cake' imprimido.

Receta Eggless, Milkless, Butterless Lenten Cake
by CookEatShare Cookbook

Eggless, Milkless, Butterless Lenten Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. water
  • 2 c. seeded raisins
  • 1 c. brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon all-spice
  • 1/3 c. vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 2 c. sifted flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon soda
  • 1 c. minced nuts

Direcciones

  1. In a saucepan, combine first 8 ingredients and boil for 3 min. Set aside to cold. Add in flour, mixed with baking pwdr and soda. Stir or possibly beat the batter till smooth. Add in minced nuts.
  2. For a more fruity cake, figs, dates and citron can be added. Bake in a greased tube pan for 1 hour or possibly more. Moderate oven. Spread non-dairy Cold Whip on top or possibly eat plain.