Receta Eggless, Milkless, Butterless Lenten Cake
Raciónes: 12
Ingredientes
- 1 c. water
- 2 c. seeded raisins
- 1 c. brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon all-spice
- 1/3 c. vegetable oil
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 c. sifted flour
- 1 teaspoon baking pwdr
- 1 teaspoon soda
- 1 c. minced nuts
Direcciones
- In a saucepan, combine first 8 ingredients and boil for 3 min. Set aside to cold. Add in flour, mixed with baking pwdr and soda. Stir or possibly beat the batter till smooth. Add in minced nuts.
- For a more fruity cake, figs, dates and citron can be added. Bake in a greased tube pan for 1 hour or possibly more. Moderate oven. Spread non-dairy Cold Whip on top or possibly eat plain.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 12 servings | |
Calories 350 | |
Calories from Fat 106 | 30% |
Total Fat 12.31g | 15% |
Saturated Fat 1.33g | 5% |
Trans Fat 0.16g | |
Cholesterol 0mg | 0% |
Sodium 288mg | 12% |
Potassium 321mg | 9% |
Total Carbs 58.64g | 16% |
Dietary Fiber 2.7g | 9% |
Sugars 34.65g | 23% |
Protein 5.0g | 8% |