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Correo Electrónico
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Ingredientes
- Bread Flour - 1⅔cups
- Whole wheat flour - 1cup (or use 2⅔cups of bread flour)
- Instant Yeast - 2¼tsp
- Sugar - 6tbsp
- Salt - ½tsp
- Ricotta Cheese - ¾cup
- Luke warm water - 6tbsp
- Unsalted Butter - 2tbsp, softened (plus more for brushing on the loaf after baking)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 1305 | |
| Calories from Fat 398 | 30% |
| Total Fat 44.99g | 56% |
| Saturated Fat 27.17g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 1369mg | 57% |
| Potassium 538mg | 15% |
| Total Carbs 185.95g | 50% |
| Dietary Fiber 5.2g | 17% |
| Sugars 76.51g | 51% |
| Protein 40.99g | 66% |
