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Eggless Spinach & Emmental Cheese Quiche
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3E1tbsp%20Olive%20oil%3C/p%3E%3Cp%3E1/2cup%20Silken%20tofu%20(grinded%20as%20paste)%3C/p%3E%3Cp%3E1cup%20Emmental%20Cheese%20(grated)+1/2%20cup%20Cheese%20for%20topping%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F,%20roll%20the%20already%20prepared%20pie%20dough%20as%20medium%20thick%20disc%20and%20tranfer%20it%20gently%20to%20a%20tart%20mould,meanwhile%20heat%20the%20oil%20and%20saute%20the%20chopped%20spinach%20until%20they%20shrinks%20a%20bit.%3C/p%3E%3Cp%3ESpread%20the%20spinach%20to%20the%20prepared%20dough,add%20the%20emmental%20cheese,tofu%20paste%20to%20the%20white%20sauce,check%20for%20salt.Pour%20this%20mixture%20to%20the%20already%20prepared%20%20pie%20dough.%3C/p%3E%3Cp%3ESprinkle%20generously%20the%20emmental%20cheese%20on%20the%20top%20and%20bake%20for%2030-35minutes%20until%20the%20crust%20turns%20golden%20brown.%3C/p%3E%3Cp%3EServe%20with%20a%20simple%20salad.%3C/p%3E){kind=link}