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Receta Eggnog Cheesecake
by Global Cookbook

Eggnog Cheesecake
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  Raciónes: 10

Ingredientes

  • 2 c. Eggnog
  • 2 pkt Chocolate-laced Piroutte coo
  • 16 ounce Cream cheese softened
  • 1/3 c. Graham cracker crumbs
  • 8 ounce French vanilla instant puddi
  • 2 c. Buttermilk
  • 1 Tbsp. Rum
  • 1/8 tsp Grnd nutmeg
  • 3 Tbsp. Butter, melted
  • 2 c. Whipped cream or possibly Kool-Whip

Direcciones

  1. Cut 1 inch crosswise off of each cooky. Crush the short pcs; set long ones aside for a garnish. Mix the cooky crumbs, Graham cracker crumbs, & the butter. Press this mix firmly into the bottom of a 9 inch springform pan. Beat the cream cheese in a large bowl till smooth. Gradually add in 1 c. of eggnog, blending till smooth.
  2. Add in remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat till well blended. Pour carefully into the springform pan. Refrigeratetill hard, usually approx. 3 hrs. Remove the sides of the pan.
  3. Place the remaining cooky pcs on top as a garnish then top with the whipped cream.
  4. Serves 10-12. Enjoy!