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Raciónes: 10

Ingredientes

Cost per serving $2.15 view details

Direcciones

  1. Cut 1 inch crosswise off of each cooky. Crush the short pcs; set long ones aside for a garnish. Mix the cooky crumbs, Graham cracker crumbs, & the butter. Press this mix firmly into the bottom of a 9 inch springform pan. Beat the cream cheese in a large bowl till smooth. Gradually add in 1 c. of eggnog, blending till smooth.
  2. Add in remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat till well blended. Pour carefully into the springform pan. Refrigeratetill hard, usually approx. 3 hrs. Remove the sides of the pan.
  3. Place the remaining cooky pcs on top as a garnish then top with the whipped cream.
  4. Serves 10-12. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 10 servings
Calories 428  
Calories from Fat 271 63%
Total Fat 30.76g 38%
Saturated Fat 17.65g 71%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 316mg 13%
Potassium 272mg 8%
Total Carbs 17.07g 5%
Dietary Fiber 0.3g 1%
Sugars 11.92g 8%
Protein 7.81g 12%
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