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Eggplant and Zucchini Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 marinated sweet cherry peppers â sliced

Healthy handful of fresh Italian parsley â chopped

2 tablespoon dried currents

Olive oil

1 lb. of your favorite spaghetti

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 eggplant â peeled and diced	1/2 eggplant	$1.99 per item	$0.99
2 zucchini â peeled and diced	1/2 zucchini	$1.99 per pound	$0.43
2 stalks celery â chopped	1/2 stalk	$1.99 per pound	$0.09
1 onion â sliced	1/4 onion	$0.79 per pound	$0.05
5 cloves garlic â chopped	1 1/4 garlic cloves	$4.00 per pound	$0.03
28 oz. can crushed tomatoes	7 fl oz	$1.99 per 28 ounces	$0.52
1 Â½ tablespoons of chopped sun dried tomatoes	1 1/8 teaspoons	$2.79 per 3 1/2 ounces	$0.07
1 tablespoon of capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
Dashes of red pepper flakes	1/4 pinch	$3.29 per pound	$0.00
Dashes of black pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
Dashes of garlic powder	1/4 pinch	$2.99 per 3 ounces	$0.01
Dashes of dried oregano	1/4 pinch	$3.89 per 3/4 ounces	$0.01
Pinch of sugar	1/4 pinch	$1.44 per pound	$0.00
1 tsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Grated Romano cheese	1/4 romano cheese	$6.59 per 6 ounces	$0.28
Total per Serving			$2.66
Total Recipe			$10.65