Receta Eggplant “Bacon”

Our first attempt at this recipe didnâ��t work very well because we followed the original recipe from Live Eat Learn and Saul used our mandolin slicer (with much difficulty because of the floppy consistency of eggplant). The slices were delicate and paper thin, but the last few slices were cut by hand to avoid accidents. Sami had a nasty accident with the slicer a few months ago and required a trip to the urgent care center. As it turned out, the thinly hand-sliced pieces were just right and didnâ��t disintegrate into tasty tissue paper after we baked This is now one of my favorite uses of eggplant. It is easy to make in a convection oven. (I donâ��t own an air fryer.) It probably will work in a conventional oven as well, but might…