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Receta Eggplant Beignets

by CookEatShare Cookbook

Ingredientes

3 med. size eggplant 1/4 c. sugar (or possibly use Sweet-Low to taste) 1 egg

1-1 1/2 c. Bisquick (or possibly flour, plus 1 teaspoon baking pwdr, healthy pinch salt) Deep fat for frying

Direcciones

1. Peel eggplants; boil till tender. Mash well. Add in sugar or possibly Sweet- Low; let cool. Add in egg and Bisquick (or possibly flour, baking pwdr, salt mix) till stiff sufficient to drop by spoonfuls into deep hot fat. Fry till golden; drain on brown paper. Serve hot.

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