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Receta Eggplant Clam Casserole
by CookEatShare Cookbook

Eggplant Clam Casserole
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Ingredientes

  • 1 med. eggplant
  • 1 stick butter
  • 1/3 c. lowfat milk
  • 2 beaten Large eggs
  • 1 can chopped clams and the juice
  • 1 sm. onion, diced
  • 1/4 c. minced green peppers
  • 20 crushed Ritz crackers
  • 3/4 c. grated cheese

Direcciones

  1. Slice and peel eggplant. Steam till tender; drain. Stir in 1 stick melted butter, 1/3 c. lowfat milk, 2 beaten Large eggs, clams and juice, onion, pepper, also 2/4 of the cheese. Top with cracker crumbs and extra cheese. Bake in casserole dish, greased (uncovered), at 350 degrees for 25 min.