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Receta Eggplant Croquettes
by Global Cookbook

Eggplant Croquettes
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  Raciónes: 4

Ingredientes

  • 2 x Eggplants, peeled & cubed
  • 1 c. Bread crumbs, seasoned
  • 2 Tbsp. Parsley, fresh, minced
  • 1 x Clove garlic, chopped
  • 1 tsp Salt
  • 1 c. Sharp cheese, grated
  • 2 x Large eggs
  • 2 Tbsp. Onion
  • 1 c. Corn oil
  • 1/2 tsp Pepper

Direcciones

  1. In covered saucepan, cook eggplant in a small amount of boiling water till tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in warm oil till golden, about 5 mins on each side.