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Receta Eggplant Custard Bake
by CookEatShare Cookbook

Eggplant Custard Bake
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Ingredientes

  • 1 1/2 pound eggplant, sliced 1/2 inch thick, peeled (optional)
  • 2 large eggs
  • 1 c. lowfat milk
  • Dash of salt
  • Dash of pepper
  • 1/3 c. chopped onion
  • 2 cloves garlic, chopped
  • 1 or possibly 2 lg. carrots, grated
  • 1 T oil
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 2 c. tomato sauce
  • 1/2 c. sesame seeds
  • 1/2 c. Mozzarella cheese, grated

Direcciones

  1. Arrange eggplant in greased 9x13 inch baking dish. Beat large eggs, lowfat milk, salt, and pepper till smooth. Pour over eggplant. Bake at 375 degrees for 25 min or possibly till hard.While a custard bakes, saute onion, garlic and carrots in oil for 5 min. Add in basil, oregano, salt, and tomato sauce. Simmer 10 min. Pour sauce over eggplant custard. Sprinkle with seeds and cheese. Boil or possibly return to hot oven till top is golden brown.