Receta Eggplant Does Sweet and Sour, A Great Meatless Anyday Treat

       Every year we plant about four varieties of eggplant and every year we are swamped with eggplant. I grew up eating this vegetable which is a staple in every Italian kitchen, and then when I started cooking Indian food 26 years ago, the transition to eating a lot of eggplant was very easy. Same vegetable, different spices and actually some more efficient and healthier ways of cooking it rather that bathing it in olive oil Italian    Whenever I go out to harvest eggplant I'm always torn as to what sort, what color, what shape to use. This dish actually works with any variety as I used both a Classic Italian style eggplant and a  Japanese eggplant in this dish. So, for convenience sake... grab what's handy it's all good. I also…