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Eggplant, Fennel, Walnut And Tomato Salad - Recipe Cost

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1/2 tsp extra virgin extra virgin olive oil salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil divided use	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
4 ounce young fennel bulb thinly sliced	1 1/3 oz	$2.10 per pound	$0.17
3 ounce red onion sliced into crescents	1 oz	$0.99 per pound	$0.06
1/3 c. walnut pcs loosely packed salt and black pepper	1 tablespoon	$9.89 per 16 ounces	$0.28
2 Tbsp. minced fresh basil leaves divided use	2 teaspoons	$2.59 per cup	$0.11
2 Tbsp. minced fresh cilantro divided use	2 teaspoons	$1.09 per cup	$0.05
2 c. butter lettuce leaves torn	2/3 cup	$1.99 per item	$14.59
1/2 lb eggplant 1/2-inch pcs	2 2/3 oz	$1.99 per item	$0.33
2/3 c. minced tomato divided use	3 tablespoons	$1.99 per pound	$0.15
2 Tbsp. balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
1/2 tsp honey or possibly more to taste healthy pinch fresh thyme leaves	1/6 teaspoon	$4.69 per 12 ounces	$0.02
2 Tbsp. greek cheese (optional)	2 teaspoons	$6.99 per 32 ounces	$0.04
Total per Serving			$16.05
Total Recipe			$48.16