Receta Eggplant Fritters
Ingredientes
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Direcciones
- Peel & slice eggplant. Cook till tender in boiling, salted water. Add in vinegar & let stand for a minute to prevent discoloration. Drain eggplant & mash. Beat in other ingredients & drop from spoon into warm fat, turning the fritters so they brown proportionately. Drain well on paper towels & keep hot.
- Finely minced onions, parsley, etc., may be added.