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Receta Eggplant Fritters
by Global Cookbook

Eggplant Fritters
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Ingredientes

  • 1 sm Eggplant
  • 1 tsp Vinegar
  • 1 x Egg
  • 1/4 tsp Salt
  • 3 Tbsp. Flour
  • 1/2 tsp Baking pwdr

Direcciones

  1. Peel & slice eggplant. Cook till tender in boiling, salted water. Add in vinegar & let stand for a minute to prevent discoloration. Drain eggplant & mash. Beat in other ingredients & drop from spoon into warm fat, turning the fritters so they brown proportionately. Drain well on paper towels & keep hot.
  2. Finely minced onions, parsley, etc., may be added.