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Ingredientes
Direcciones
- Peel & slice eggplant. Cook till tender in boiling, salted water. Add in vinegar & let stand for a minute to prevent discoloration. Drain eggplant & mash. Beat in other ingredients & drop from spoon into warm fat, turning the fritters so they brown proportionately. Drain well on paper towels & keep hot.
- Finely minced onions, parsley, etc., may be added.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 4 servings | |
| Calories 60 | |
| Calories from Fat 12 | 20% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 320mg | 13% |
| Potassium 235mg | 7% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.29g | 2% |
| Protein 2.93g | 5% |
