| 1 lrg onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1/2 x bell pepper, minced |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 2 x ribs celery, minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 bn scallions, minced |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 4 x cloves garlic |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 can tomato sauce, (1 ounce.) (1 to 16) |
1/6 can |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 tsp Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/2 tsp creole seasoning |
0.08 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1 lrg eggplant, peeled and sliced |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1/2 lb lasagna noodles |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 ct lowfat ricotta, (15 ounce.) |
1/6 count |
n/a
|
|
| 1 1/2 lb lowfat mozzarella, shredded |
1/4 lb |
n/a
|
|
| 1/2 c. parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$1.41 |
| Total Recipe |
$8.45 |
Suggestions?