| 1 med eggplant |
1 eggplant |
$1.99 per item
|
$1.99 |
| 2 med tomatoes, peeled, seeded and, diced (about 1 |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 1 sm garlic clove, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3/4 c. minced green onions |
3/4 cup |
$1.09 per cup
|
$0.82 |
| 1/4 c. minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 5 Tbsp. red wine vinegar |
5 tbsp |
$3.39 per 12 fluid ounces
|
$0.71 |
| 3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 tsp grnd cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 3/4 tsp tabasco pepper sauce |
3/4 tsp |
$4.79 per 5 fluid ounces
|
$0.12 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| Total Recipe |
$5.69 |
Suggestions?