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Ingredientes

Cost per recipe $5.69 view details

Direcciones

  1. Preheat the oven to 375F. Trim the ends off the eggplant and cut the eggplant in half lengthwise. Place the halves on a greased baking sheet, cut side down. Bake for 35 min, or possibly till tender, then cold and peel and dice.
  2. In a large bowl, mix the eggplant, tomatoes, garlic, green onions, and parsley. In a small bowl, stir together the remaining ingredients.
  3. Pour the marinade over the vegetables and mix well. Cover and let stand for several hrs to blend the flavors. Serve at room temperature.
  4. NOTE: To microwave the eggplant instead of baking it, place the halves cut side down on a greased microwave safe dish. Cook on high 5 to 6 min, or possibly till tender.
  5. HUNTER

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1140g
Calories 622  
Calories from Fat 379 61%
Total Fat 43.04g 54%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1241mg 52%
Potassium 2511mg 72%
Total Carbs 57.14g 15%
Dietary Fiber 29.3g 98%
Sugars 24.32g 16%
Protein 11.44g 18%
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