| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 med Red bell pepper, seeded and minced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 med Eggplant, peeled and, cut in 1/2" dice |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Dry oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1/2 tsp Dry red chili flakes |
0.08 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 3 c. Canned crushed tomatoes in puree |
1/2 cup |
$1.99 per 28 ounces
|
$0.30 |
| 4 c. Water |
2/3 cup |
n/a
|
|
| 1/2 c. Grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 10 x Fresh basil leaves, minced |
1 2/3 basil |
$2.59 per cup
|
$0.09 |
| 1/4 c. Balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 3 c. French or possibly Italian bread cubes, toasted or possibly stale |
1/2 cup |
$0.19 per ounce
|
$0.79 |
| Total per Serving |
$2.25 |
| Total Recipe |
$13.53 |
Suggestions?