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Ingredientes
- Penne Pasta – 200 gms, cooked as per packet instructions until al dente
- Eggplant (Brinjal) – 200 gms, chopped
- Cherry Tomatoes – 200 gms, halved
- Garlic – 2 cloves, finely sliced
- Basil Leaves – handful, chopped
- Red Chillies – 2, finely chopped
- Extra-Virgin Olive Oil – 2 tblsp
- Balsamic Vinegar – 1 tblsp
- Tomato Puree – 2 to 3 tblsp
- Sugar – 1/2 tsp (or a pinch), powdered
- Black Pepper Powder as per taste
- Salt as per taste
- Cheese – 1/4 cup, crumbled (Feta/Mozzarella)
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 846g | |
| Calories 1041 | |
| Calories from Fat 131 | 13% |
| Total Fat 15.12g | 19% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 393mg | 16% |
| Potassium 1964mg | 56% |
| Total Carbs 187.95g | 50% |
| Dietary Fiber 22.0g | 73% |
| Sugars 26.12g | 17% |
| Protein 40.54g | 65% |
