Emprimir
Correo Electrónico
Ingredientes
- 2 ½ pound eggplant (whatever type you prefer)
- 2 red bell pepper
- 2 clove garlic (peeled and chopped)
- 1 cup chopped walnuts (divided)
- 1 cup ricotta cheese (well drained)
- 2 tablespoon extra-virgin olive oil
- 2 tablespoon red wine vinegar
- ½ teaspoon kosher salt (plus more for seasoning)
- freshly cracked black pepper (to taste)
- 8 slice black bread (toasted)
View Full Recipe at Sippity Sup-Serious Fun Food
.%20Is%20it%20a%20meal%20or%20a%20snack?%20Casual%20lunch%20or%20elegant%20party%20food?%20Healthy%20or%20decadent?%20Heck.%20Do%20you%20eat%20it%20with%20a%20fork%20or%20pick%20it%20up%20and%20cram%20it%20in%20your%20mouth?%20Is%20it%20even%20a%20sandwich?%20I%20don%E2%80%99t%20know.%3C/p%3E%3Cp%3EBut%20I%20do%20know%20it%E2%80%99s%20a%20wonderful%20showcase%20of%20one%20of%20my%20favorite%20vegetables%20(eggplants)%20brought%20into%20sharp%20focus%20with%20creamy%20ricotta%20and%20earthy%20walnuts%20and%20served%20on%20a%20slab%20of%20excellent%20black%20bread.%20It%E2%80%99s%20the%20contrast%20of%20ingredients%20that%20makes%20this%20recipe%20so%20interesting%20to%20me.%3C/p%3E%3Cp%3EEggplant%20Salad%20Sandwich%3C/p%3E%3Cp%3EBesides,%20it%E2%80%99s%20an%20open-faced%20sandwich%E2%80%A6%20As%20a%20kid%20nothing%20was%20as%20fun%20to%20me%20as%20an%20open-faced%20sandwich.%20It%20sounds%20ridiculous%20now,%20but%20an%20open-faced%20sandwich%20was%20the%20height%20of%20elegance%20to%20this%206%20year%20old%20food%20nerd.%20Regular%20kids%20ate%20sandwiches%20with%20two%20pieces%20of%20bread%20(and%20that%20bread%20was%20white).%20Regular%20kids%20ate%20sandwiches%20with%20the%20crusts%20cut%20off%20by%20their%20%E2%80%98mommies%E2%80%99.%20But%20I%20ate%20open-faced%20sandwiches%20(with%20all%20sorts%20of%20dark%20and%20whole%20wheat%20breads)%20as%20I%20listened%20to%20my%20mother%20play%20Cat%20Stevens%20on%20the%20guitar%20and%20do%20her%20French%20homework%20at%20the%20same%20time.%20I%20was%20a%20sophisticated%20kid%20who%20ate%20eggplants%20on%20black%20bread,%20yet%20gleefully%20delighted%20in%20calling%20them%20eggpants.%20You%20have%20to%20remember%20this%20is%20way%20before%20SpongeBob%20SquarePants%20(why%20are%20%E2%80%9Cpants%E2%80%9D%20so%20funny%20to%20little%20boys?)%3C/p%3E%3Cp%3EOf%20course%20many%20of%20my%20childhood%20open-faced%20sandwiches%20weren%E2%80%99t%20really%20eggpants%20at%20all,%20and%20they%20weren%E2%80%99t%20usually%20served%20on%20black%20bread.%20They%20were%20just%20plain%20old%20PB&J%20(with%20the%20whole%20wheat%20crusts%20cut%20off).%3C/p%3E%3Cp%3EHowever,%20I%20regularly%20pulled%20these%20little%20sandwiches%20apart.%20I%20opened%20them%20up%20and%20served%20them%20to%20myself%20open-faced.%20In%20the%20most%20sophisticated%20manner%20a%206%20year%20old%20could%20muster.%20I%20may%20have%20looked%20silly%20(or%20worse%20to%20the%20other%20little%20boys)%20but%20my%20love%20of%20the%20open-faced%20genre%20came%20from%20my%20mother,%20Cat%20Stevens%20and%20the%20romance%20of%20conjugated%20verbs.%3C/p%3E%3Cp%3EAs%20an%20adult%20I%20still%20love%20open-faced%20sandwiches%20(on%20any%20color%20bread).%20They%E2%80%99re%20really%20fun%20to%20work%20with%20because%20of%20their%20versatility.%20An%20open-faced%20sandwich%20has%20so%20many%20more%20options%20than%20sandwiches%20with%20two%20pieces%20of%20bread.%20Drippy%20options%20like%20Eggplant%20Salad%20Sandwiches%20have%20a%20tendency%20toward%20messiness,%20which%20can%20very%20quickly%20get%20out%20of%20hand.%20So%20keep%20a%20fork%20and%20napkin%20handy.%20Open-faced%20sandwiches%20aren%E2%80%99t%20meant%20to%20be%20eaten%20between%20two%20pieces%20of%20bread%20with%20two%20hands%E2%80%93%20the%20way%20regular%20adults%20eat.%20Some%20things%20never%20change.%20Open-Faced%20Eggplant%20Salad%20Sandwich.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20bunch%20pea%20tendrils%20(rinsed%20and%20dried)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%20degrees%20F.%3C/p%3E%3Cp%3EPierce%20the%20eggplants%20with%20a%20sharp%20fork%20in%20two%20or%20three%20places%20and%20place%20them%20on%20a%20rack%20set%20over%20a%20parchment%20lined%20baking%20sheet.%20Roast%20them%20in%20the%20heated%20oven%20until%20completely%20soft%20and%20the%20skin%20is%20black%20and%20blistery,%20about%2050%20minutes%20total%20depending%20on%20size.%20The%20longer%20and%20slower%20the%20roasting,%20the%20creamier%20the%20eggplant%20will%20be.%3C/p%3E%3Cp%3EWhen%20the%20eggplants%20begin%20to%20collapse,%20remove%20from%20the%20oven%20and%20let%20cool%20slightly.%20Slice%20them%20in%20half%20lengthwise%20and%20use%20a%20spoon%20to%20scrape%20out%20all%20the%20flesh,%20transferring%20it%20to%20a%20medium%20bowl.%20Crush%20the%20flesh%20into%20a%20rough%20puree%20with%20a%20fork.%3C/p%3E%3Cp%3EMeanwhile,%20blacken%20the%20bell%20peppers%20by%20whatever%20method%20you%20prefer.%20I%20place%20a%20pepper%20directly%20on%20the%20grate%20of%20a%20single%20burner%20on%20gas%20stove%20set%20to%20a%20high,%20turning%20the%20pepper%20with%20fire-safe%20tongs%20every%201-2%20minutes%20until%20all%20sides%20side%20are%20well%20blackened.%3C/p%3E%3Cp%3EOnce%20the%20peppers%20are%20adequately%20blackened,%20toss%20them%20into%20a%20heat%20safe%20bowl%20and%20cover.%20Allow%20the%20peppers%20to%20steam%20for%203-4%20minutes.%20Once%20cool%20enough%20to%20handle%20rub%20the%20blackened%20skin%20off%20with%20your%20fingers.%20It%E2%80%99s%20okay%20if%20you%20don%E2%80%99t%20remove%20all%20the%20skin.%3C/p%3E%3Cp%3EUse%20a%20small%20paring%20knife%20to%20slice%20the%20peppers%20in%20half%20lengthwise%20and%20remove%20the%20center%20core,%20stem%20and%20seeds.%20Don%E2%80%99t%20worry%20if%20some%20of%20the%20flesh%20has%20been%20blackened.%20This%20will%20only%20add%20to%20the%20flavor.%20Chop%20one%20pepper%20into%20small%20dice%20and%20mix%20it%20with%20the%20eggplant.%20Cut%20the%20other%20pepper%20into%208%20equal%20sized%20strips;%20set%20aside.%3C/p%3E%3Cp%3EUse%20a%20food%20processor%20or%20a%20mortar%20and%20pestle%20to%20process%20the%20garlic%20and%20half%20the%20walnuts%20into%20a%20rough%20puree.%20Add%20the%20ricotta%20cheese,%20oil,%20vinegar,%20%C2%BD%20teaspoon%20salt%20and%20%C2%BC%20teaspoon%20black%20pepper%20(or%20to%20taste);%20continue%20to%20process%20until%20well%20combined.%3C/p%3E%3Cp%3EScrape%20the%20garlic-walnut%20mixture%20in%20to%20the%20eggplant-pepper%20pulp%20and%20mix%20well.%20Stir%20in%20the%20remaining%20walnuts%20and%20taste%20for%20seasoning.%3C/p%3E%3Cp%3ELay%20the%20toasted%20black%20bread%20out%20on%20a%20surface%20in%20front%20of%20you.%20Divide%20the%20pea%20tendrils%20between%20all%20the%20toasts%20and%20top%20each%20with%20some%20of%20the%20eggplant%20salad.%20Garnish%20with%20the%20reserved%20red%20bell%20pepper%20strips.%20Serve%20with%20a%20good%20grind%20of%20black%20pepper.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EShare%3C/p%3E){kind=link}