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Eggplant Sandwiches On Baby Greens With Tomato Balsamic Vinaig - Recipe Cost

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1/4 c. Extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste
1/2 c. Loosely-packed basil leaves
12 x Anchovy fillets rinsed and dry
Ingredients Per Serving Qty Common Price Price per Serving
2 med Eggplants cut into twelve 1" thick slices 1/3 eggplants
$1.99 per item
$0.66
3/4 lb Fresh mozzarella cheese cut into 6 slices 2 oz
n/a
 
1 1/2 c. Panko or possibly other dry bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1/2 c. Finely-minced walnuts 1 tablespoon
$9.89 per 16 ounces
$0.21
1 c. All-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
3 lrg Large eggs lightly beaten Vegetable oil for frying 1/2 eggs
$2.53 per 12 items
$0.11
3 c. Savory baby greens (such as arugula, frisee, red mustard, flowering kale, and spinach) Tomato-Balsamic Vinaigrette see * Note 1/2 cup
$1.97 per 2 ounces
$1.22
Total per Serving $2.35
Total Recipe $14.07
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