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Receta Eggplant Sausage Saute
by CookEatShare Cookbook

Eggplant Sausage Saute
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  Raciónes: 6

Ingredientes

  • 1 med. eggplant
  • 1/2 c. celery, minced
  • 1 med. yellow onion, minced
  • 1 teaspoon fresh garlic
  • 1 (14 ounce.) can tomatoes, cut up (reserve liquid)
  • 2 tbsp. parsley
  • 1 teaspoon oregano
  • Salt & pepper to taste
  • 3 c. cooked rice
  • 1 pound sausage of choice (cut to bite-size)
  • 1/2 pound Jack cheese, cubed
  • Grated hard cheese

Direcciones

  1. Cut unpeeled eggplant into 3/4 inch cubes. Add in next 7 ingredients. Cook on stove top or possibly microwave till tender. Prepare rice. Fry or possibly broil sausage.
  2. To serve, arrange sausage and cheese cubes on bed of rice; cover with eggplant saute/fry. Sprinkle with grated cheese. Serves 4.