| 1 lrg onion chopped |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1/2 c. chopped celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 3 x garlic cloves chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 c. cubed eggplant |
1/2 cup |
$1.99 per item
|
$0.18 |
| 2 c. minced tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 3/4 c. defatted chicken stock or possibly vegetable broth |
1/3 cup |
$3.69 per 32 ounces
|
$0.42 |
| 1/8 tsp dry thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp crushed rosemary |
0.03 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/2 c. orzo or possibly other tiny pasta cooked |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| Total per Serving |
$1.18 |
| Total Recipe |
$4.72 |
Suggestions?