Inicio » Recetas » Eggplant Steak With Chickpeas, Peppers, Feta, Black Olives

Print recipe cost
Eggplant Steak With Chickpeas, Peppers, Feta, Black Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Balsamic Marinade (listed below)
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 Tbsp. tamari soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lrg eggplant - (abt 1 lb) 1/4 eggplant
$1.99 per item
$0.50
1 1/2 c. chickpeas liquid removed 1/3 cup
$1.25 per 16 ounces
$0.21
2 med red peppers roasted, peeled, seeded and cubed 1/2 peppers
$3.29 per pound
$0.43
1/4 lb feta cheese cubed, crumbled 1 oz
$7.69 per 12 ounces
$0.64
1/2 c. pitted black olives (preferably Greek or possibly Moroccan) 2 tablespoons
n/a
 
2 Tbsp. minced fresh oregano (or possibly Italian parsley) Sea salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
4 x pita breads - (6 1/2" dia) 1 pita breads
n/a
 
4 tsp balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
1 bn fresh oregano as garnish 1/4 bunch
$3.89 per 3/4 ounces
$2.20
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 Tbsp. tamari soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $4.69
Total Recipe $18.75
Email Recipe Cost
or Cerrar