| Nonstick vegetable oil spray |
1/4 oil spray |
$2.99 per 6 ounces
|
$0.00 |
| 2 x eggplants - (1 lb ea) trimmed, and cut into 1/2"-thk crosswise rounds Salt to taste Freshly-grnd black pepper to taste |
1/2 eggplants |
$1.99 per item
|
$0.99 |
| 1 1/2 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. minced fresh mint |
2 1/4 teaspoons |
$3.92 per ounce
|
$0.59 |
| 1/2 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 c. crumbled soft fresh goat cheese (such as Montrachet) |
2 tablespoons |
$6.59 per 5 1/2 ounces
|
$1.25 |
| 8 x fresh basil leaves thinly sliced |
2 basil |
$2.59 per cup
|
$0.11 |
| Total per Serving |
$3.09 |
| Total Recipe |
$12.35 |
Suggestions?