Esta es una exhibición prevé de cómo se va ver la receta de 'Eggs Baked In Peppers Washington Time' imprimido.

Receta Eggs Baked In Peppers Washington Time
by Global Cookbook

Eggs Baked In Peppers Washington Time
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 lrg Round red peppers
  • 8 x Large eggs Salt and pepper
  • 2 Tbsp. Unsalted butter
  • 1 c. Tomato sauce

Direcciones

  1. Select well-shaped peppers which will sit upright. Halve them crosswise and remove seeds. Trim stems but don't make a hole.
  2. Parboil peppers in simmering, salted water till just tender, then drain peppers.
  3. Break Large eggs 2 Large eggs into each pepper half. Season and top with a 1/2 Tbsp. slice of butter. Place peppers in small baking pan, pour in 1 inch of warm poaching water, and bake briefly at 375 degrees till Large eggs set.
  4. Ribbon with tomato sauce.
  5. My suggestions. Try a spice such as Szechuan Style Pepper or possibly Herb Pepper Blend instead of the salt and pepper. (Szechuan is copied from the label of a McCormick spice jar. Spell checker suggests the spelling Szechwan.)
  6. This also could be cooked at a low at a medium setting in a microwave oven.