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Receta Eggs Baked In Sour Cream - Detailed Nutritional Facts

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Amount Per Serving
4 servings in recipe
bread crumbs
13.5g
cream
86.25g
butter
7.1g
eggs
73.92g
parmesan cheese
8.33g
Total Per Serving Total for Recipe
Protein (g) 1.8 1.79 0.06 9.3 3.2 16.15 64.6
Total Fat (g) 0.72 17.02 5.76 7.35 2.38 33.22 132.88
Carbohydrates (g) 9.72 2.48 0.0 0.57 0.34 13.11 52.44
Ash (g) 0.39 0.73 0.15 0.64 0.67 2.58 10.32
Calories (kcal) 53.325 166.463 50.907 105.706 35.913 412.313 1649.252
Starch (g) 8.05 0.0 n/a n/a n/a 8.05 32.2
Sucrose (g) 0.0 0.0 n/a 0.08 0.01 0.09 0.36
Glucose (dextrose) (g) 0.25 0.0 n/a 0.16 0.01 0.41 1.64
Fructose (g) 0.33 0.0 n/a 0.08 0.01 0.43 1.72
Lactose (g) 0.0 3.02 n/a 0.08 0.01 3.11 12.44
Maltose (g) 0.26 0.0 n/a 0.08 0.01 0.35 1.4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.88 64.22 1.13 56.06 1.74 124.02 496.08
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.84 3.02 0.0 0.57 0.07 4.5 18.0
Galactose (g) 0.0 0.0 n/a 0.08 0.01 0.09 0.36
Dietary Fiber (g) 0.6 0.0 0.0 0.0 0.0 0.6 2.4
Calcium (mg) 24.705 94.875 1.704 39.178 92.407 252.869 1011.476
Iron (mg) 0.65 0.15 0.0 1.35 0.07 2.23 8.92
Magnesium (mg) 5.805 8.625 0.142 8.87 3.166 26.609 106.436
Phosphorus (mg) 22.275 99.188 1.704 141.187 60.744 325.098 1300.392
Potassium (mg) 26.46 121.613 1.704 99.053 10.416 259.245 1036.98
Sodium (mg) 98.82 69.0 40.896 103.488 127.404 439.608 1758.432
Zinc (mg) 0.2 0.33 0.01 0.82 0.32 1.67 6.68
Copper (mg) 0.035 0.017 0.0 0.074 0.02 0.146 0.584
Manganese (mg) 0.124 0.009 0.0 0.03 0.007 0.17 0.68
Selenium (mcg) 3.4 2.2 0.1 23.4 1.5 30.6 122.4
Vitamin A, IU (IU) 0.0 496.8 177.429 359.99 36.83 1071.049 4284.196
Retinol (mcg) 0.0 138.0 47.641 102.749 9.749 298.139 1192.556
Vitamin A, RAE (mcg_RAE) 0.0 139.725 48.564 103.488 9.999 301.776 1207.104
Beta Carotene (mcg) 0.0 22.425 11.218 7.392 2.583 43.618 174.472
Vitamin E (mg) 0.01 0.38 0.16 0.72 0.02 1.29 5.16
Vitamin D (IU) n/a n/a 3.976 25.872 n/a 29.848 119.392
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 244.675 0.0 244.675 978.7
Tocopherol, beta (mg) 0.01 0.0 0.0 0.01 n/a 0.02 0.08
Tocopherol, gamma (mg) 0.1 0.03 0.0 0.37 n/a 0.51 2.04
Tocopherol, delta (mg) 0.02 0.0 0.0 0.01 n/a 0.04 0.16
Vitamin C (mg) 0.0 0.8 0.0 0.0 0.0 0.8 3.2
Thiamin (mg) 0.131 0.035 0.001 0.052 0.002 0.22 0.88
Riboflavin (mg) 0.054 0.147 0.002 0.355 0.041 0.598 2.392
Niacin (mg) 0.895 0.095 0.003 0.052 0.009 1.054 4.216
Pantothenic acid (mg) 0.074 0.293 0.008 1.064 0.027 1.467 5.868
Vitamin B-6 (mg) 0.016 0.052 0.0 0.103 0.004 0.176 0.704
Folate (mcg) 14.445 6.038 0.213 34.742 0.833 56.271 225.084
Vitamin B-12 (mcg) 0.05 0.24 0.01 0.95 0.19 1.44 5.76
Choline (mg) 2.0 16.6 1.3 185.6 1.3 206.8 827.2
Folic acid (mcg) 11.07 0.0 0.0 0.0 0.0 11.07 44.28
Tryptophan (g) 0.022 0.035 0.001 0.126 0.043 0.226 0.904
Threonine (g) 0.058 0.104 0.003 0.414 0.122 0.7 2.8
Isoleucine (g) 0.073 0.121 0.004 0.495 0.164 0.857 3.428
Leucine (g) 0.13 0.233 0.006 0.806 0.31 1.484 5.936
Lysine (g) 0.058 0.198 0.005 0.673 0.248 1.182 4.728
Methionine (g) 0.031 0.06 0.001 0.281 0.085 0.459 1.836
Cystine (g) 0.038 0.026 0.001 0.2 0.01 0.274 1.096
Phenylalanine (g) 0.089 0.112 0.003 0.503 0.173 0.88 3.52
Tyrosine (g) 0.054 0.112 0.003 0.37 0.194 0.733 2.932
Valine (g) 0.081 0.147 0.004 0.636 0.21 1.078 4.312
Arginine (g) 0.074 0.086 0.002 0.606 0.131 0.9 3.6
Histidine (g) 0.041 0.069 0.001 0.229 0.091 0.431 1.724
Alanine (g) 0.065 0.086 0.002 0.547 0.097 0.797 3.188
Aspartic acid (g) 0.104 0.19 0.004 0.983 0.222 1.504 6.016
Glutamic acid (g) 0.556 0.492 0.013 1.242 0.725 3.027 12.108
Glycine (g) 0.066 0.052 0.001 0.318 0.063 0.501 2.004
Proline (g) 0.185 0.224 0.006 0.377 0.385 1.177 4.708
Serine (g) 0.089 0.138 0.004 0.717 0.191 1.138 4.552
Cholesterol (mg) 0.0 44.85 15.265 312.682 7.333 380.129 1520.516
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.162 9.927 3.647 2.292 1.442 17.47 69.88
Phytosterols (mg) 1.08 n/a n/a n/a n/a 1.08 4.32
Monounsaturated Fat (g) 0.138 4.373 1.492 2.816 0.698 9.518 38.072
Polyunsaturated (g) 0.278 0.725 0.216 1.005 0.097 2.321 9.284