CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Eggs In Purgatory (Uova In Purgatorio)
Suggestions?
Eggs In Purgatory (Uova In Purgatorio)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Gaeta olives pitted, left whole
1/4 c. freshly-grated caciotta
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 c. extra-virgin extra virgin
olive oil
2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
1 x red onion thinly sliced
0.2 onion
$0.99 per pound
$0.14
1 can peeled
tomatoes
- (28 ounce) juices liquid removed and set aside for another use,
tomatoes
cut into 1/2" strips Salt to taste
0.2 can
$2.19 per 28 ounces
$0.10
10 x Large
eggs
2 eggs
$2.53 per 12 items
$0.42
1 bn
basil
cut into chiffonade
0.2 bunch
$2.59 per cup
$0.52
Total per Serving
$1.34
Total Recipe
$6.69
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso