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Eggs In Purgatory (Uova In Purgatorio) - Recipe Cost

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1/2 c. Gaeta olives pitted, left whole
1/4 c. freshly-grated caciotta
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra-virgin extra virgin olive oil 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
1 x red onion thinly sliced 0.2 onion
$0.99 per pound
$0.14
1 can peeled tomatoes - (28 ounce) juices liquid removed and set aside for another use, tomatoes cut into 1/2" strips Salt to taste 0.2 can
$2.19 per 28 ounces
$0.10
10 x Large eggs 2 eggs
$2.53 per 12 items
$0.42
1 bn basil cut into chiffonade 0.2 bunch
$2.59 per cup
$0.52
Total per Serving $1.34
Total Recipe $6.69
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