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Receta Eggs In Red Pepper Sauce Sambal Goreng Telo
by Global Cookbook

Eggs In Red Pepper Sauce Sambal Goreng Telo
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  Raciónes: 12

Ingredientes

  • 1 Tbsp. Minced Onion
  • 1 x Clove Of Garlic Butter For Frying
  • 1 c. Coconut Lowfat milk
  • 1 c. Stock
  • 1 x Salt To Taste
  • 1 tsp Crushed Red Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Laos Pwdr If Available
  • 4 x Hard Boiled Large eggs

Direcciones

  1. Saute/fry the minced onion and garlic in the butter. Add in the other ingredients (except the Large eggs) and bring to the boil, stirring occasionally.
  2. Add in the Large eggs and continue cooking and stirring for 3 min. Remove from the heat and halve the Large eggs, then serve warm.