Inicio » Recetas » Eggs In Tomato Sauce (Uova In Brodetto)

Print recipe cost
Eggs In Tomato Sauce (Uova In Brodetto) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x mint leaves plus
12 x mint leaves for garnish
1 can San Marzano tomatoes - (16 ounce) and their juice, crushed by hand
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x onion coarsely minced 1/4 onion
$0.79 per pound
$0.05
1 x parsley sprig left whole, plus 1/4 parsley
$1.09 per cup
$0.00
1 x parsley sprig finely minced 1/4 parsley
$1.09 per cup
$0.00
1 x garlic clove crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. white wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
3 x fresh basil leaves finely minced 3/4 basil
$2.59 per cup
$0.04
8 lrg Large eggs 2 eggs
$2.53 per 12 items
$0.42
Total per Serving $0.65
Total Recipe $2.62
Email Recipe Cost
or Cerrar